Autor: Eder Coelho

When it comes to Brazilian cuisine, few dishes stand out as vibrantly and flavorfully as Moqueca Baiana. This traditional seafood stew hailing from the northeastern […]

Salvador, the capital of the state of Bahia in Brazil, is a city that pulses with energy, history, and color. Known for its Afro-Brazilian culture, […]

Florianópolis, often referred to as the ‘Magic Island’, is one of Brazil’s prime destinations known for its breathtaking beaches, vibrant culture, and captivating history. Located […]

Feijoada is a classic Brazilian dish that carries with it a rich tapestry of history, culture, and flavor. This hearty stew is made with black […]

Rio de Janeiro, often simply referred to as ‘Rio’, is a city that captivates its visitors with vibrant culture, stunning beaches, and breathtaking landscapes. Nestled […]

Nature of the Recipe The Moqueca Capixaba is a celebrated Brazilian seafood stew hailing from the state of Espírito Santo. Known for its fresh, vibrant […]

Nestled along the northeastern coast of Brazil, Salvador, the capital of the state of Bahia, is a city that beckons travelers with its vibrant culture, […]

Brazil’s diverse culinary landscape is filled with flavors as vibrant as its culture. Among its many dishes, perhaps none is as steeped in tradition as […]

Curitiba, the capital of the Brazilian state of Paraná, is a city full of charm and surprises. Known for its innovative urban planning and ecological […]

Vatapá is one of Brazil’s most intriguing and flavorful dishes, combining the rich culinary traditions of African, Indigenous, and Portuguese influences. Originating from the northeastern […]