Autor: Eder Coelho

Moqueca Baiana is an exquisite dish that encapsulates the rich culinary traditions and flavors of the Brazilian state of Bahia. Known for its vibrant and […]

Florianópolis, often referred to as “Floripa,” is a captivating island city in the state of Santa Catarina, Brazil. Known for its stunning beaches, vibrant culture, […]

When thinking about Brazilian cuisine, one cannot help but mention its rich and diverse sweets. Among them, the Brigadeiro stands out not only for its […]

When one thinks of Brazil, the iconic silhouette of Rio de Janeiro’s landscape inevitably comes to mind. Nestled between the sapphire blues of the Atlantic […]

The Nature of Feijoada Feijoada is often heralded as a quintessential dish that mirrors the vibrantly diverse culture of Brazil. Essentially, it is a hearty […]

An Introduction to Manaus Nestled in the heart of the Amazon rainforest, Manaus is the capital of the Brazilian state of Amazonas and serves as […]

Brazil is a land rich in vibrant culture, diverse landscapes, and culinary treasures. Amongst its array of delectable dishes, the Moqueca stands out as a […]

Located in northeastern Brazil, Recife is a city teeming with history, culture, and breathtaking natural beauty. Known as the ‘Venice of Brazil’ due to its […]

Feijoada is often considered the crown jewel of Brazilian cuisine, a traditional dish that captures the heart and soul of Brazil’s diverse culinary landscape. This […]

Nestled in the heart of Brazil, Florianópolis offers a perfect blend of natural beauty, rich history, and vibrant culture. With its stunning beaches, serene lagoons, […]