Autor: Eder Coelho

One of the most cherished confections hailing from Brazil, the Brigadeiro, stands as a testament to the country’s love for sweet treats. These delicious, bite-sized […]

Imagine a city where the rich tapestry of history, culture, and nature come together to offer a truly unforgettable experience. Welcome to Porto Alegre, the […]

Brazil boasts a rich and diverse culinary tradition, and among its most cherished dishes is the celebrated Feijoada. This hearty black bean stew has its […]

Welcome to the vibrant and picturesque city of Recife, often referred to as the ‘Venice of Brazil’ due to its numerous waterways and bridges. Nestled […]

Feijoada is more than just a dish—it’s a cultural icon and a love letter to the vibrant and diverse culinary landscape of Brazil. Originating from […]

Nestled in the heart of Brazil lies a city that captures the essence of history, culture, and natural beauty—Ouro Preto. This captivating city, renowned for […]

The Brazilian culinary landscape is vast and varied, offering a rich tapestry of flavors and textures that draw on indigenous traditions, African influences, and Portuguese […]

Fortaleza, the capital of the northeastern state of Ceará in Brazil, is a vibrant city that perfectly blends urban excitement with stunning natural beauty. Known […]

Brazilian cuisine is a treasure trove of unique flavors and rich traditions, each dish telling a story of cultural fusion and historical significance. Among these […]

Florianópolis, affectionately known as “Floripa,” is the vibrant capital of the Brazilian state of Santa Catarina. As an island city, it boasts a captivating mix […]