Autor: Eder Coelho

Welcome to Fortaleza, the vibrant capital of Ceará, Brazil, where sprawling beaches meet rich history and culture. This article takes you on an in-depth journey […]

Feijoada is often hailed as Brazil’s national dish, a hearty blend of black beans, a variety of salted pork and beef products, and spices. This […]

Recife, the capital of the state of Pernambuco in Brazil, is a city bustling with history, culture, and incredible landscapes. Known for its vibrant traditions […]

Brazilian cuisine is a tapestry of vibrant flavors, diverse cultures, and rich history. Among the many cherished dishes, Feijoada stands out as a hearty and […]

Introduction to Jericoacoara Nestled in the northern state of Ceará, Jericoacoara—or simply “Jeri” to its local admirers—is one of Brazil’s most captivating gems. This quaint, […]

Feijoada is not just a dish; it is an experience that invites us into the heart of Brazilian culture, showcasing rich flavors and a community […]

Exploring the Nature of Porto Alegre Nestled along the eastern shore of Lagoa dos Patos, Porto Alegre is a city blessed with a vibrant natural […]

Among the myriad of delightful culinary creations Brazil has to offer, Pão de Queijo stands out as a beloved and timeless snack. This gluten-free cheese […]

Welcome to Paraty: Nestled on Brazil’s Costa Verde, Paraty is a charming colonial town bursting with culture, history, and natural beauty. As you meander through […]

When it comes to Brazilian cuisine, few treats are as universally adored as the humble brigadeiro. This quintessential Brazilian delicacy is not only a staple […]