Autor: Eder Coelho

Brazilian Feijoada: a dish that resonates deeply within the heart of Brazilian culture. Rooted in history and celebrated across regions, Feijoada is more than just […]

Nestled in the heart of Santa Catarina, Florianópolis, affectionately known as “Floripa,” is a haven for tourists seeking a blend of urban sophistication and untouched […]

Brazilian cuisine is a rich tapestry of flavors, deeply influenced by indigenous, African, and European cultures. Among its myriad of dishes, Pão de Queijo (Brazilian […]

Florianópolis, commonly known as ‘Floripa,’ is a breathtaking island destination in southern Brazil, boasting a rich blend of enchanting landscapes, vibrant culture, and exciting urban […]

Brazil, known for its vibrant culture and diverse culinary landscape, offers a variety of dishes that captivate the senses and tell stories of its rich […]

Nestled in the northeastern Brazilian state of Ceará, Fortaleza is a vibrant city brimming with a unique blend of cultural heritage, stunning landscapes, and urban […]

Moqueca is a savory seafood stew that serves as a culinary gem within the rich tapestry of Brazilian cuisine. Its origins can be traced back […]

Florianópolis, the stunning capital of the state of Santa Catarina, Brazil, is a unique destination that captivates with its natural beauty, rich history, and vibrant […]

Feijoada, a hearty black bean and pork stew, is one of the most beloved and emblematic dishes of Brazilian cuisine. This culinary masterpiece brings together […]

Nestled between lush mountains and a beautiful stretch of the Atlantic coastline, Paraty is a true gem of Brazil’s southeastern region. Located in the state […]