Autor: Eder Coelho

Feijoada, the signature stew of Brazil, is a dish that enchants palates with its robust flavors and comforting presence. Often referred to as the national […]

When you think of Brazil, vivid images of carnival, samba, and beautiful beaches often come to mind. While these are undeniably alluring, there’s so much […]

Moqueca Capixaba is a traditional Brazilian seafood stew that hails from the state of Espírito Santo. It’s a remarkable dish celebrated for its simplicity, rich […]

Set along the sparkling Atlantic coastline, Salvador in Bahia, Brazil, is a city that captivates with its vibrant culture, stunning historic sites, and breathtaking natural […]

Brazil, a country renowned for its vibrant culture and diverse culinary heritage, offers an array of dishes that capture the essence of its rich history […]

Brazilian cuisine is as diverse and vibrant as the country itself, offering a myriad of flavors that cater to every palate. Among the most iconic […]

Porto de Galinhas, a paradisiacal gateway to Brazil’s northeast, offers an unparalleled blend of pristine beaches, rich biodiversity, and vibrant culture. Nestled in the heart […]

Welcome to Rio de Janeiro, the crown jewel of Brazil, where breathtaking beaches meet vibrant culture in a mesmerizing blend of natural beauty and urban […]

Few dishes can claim to represent the soul of a country’s cuisine as distinctly as Feijoada does for Brazil. This hearty, savory stew has deep […]

Florianópolis, often dubbed the “Magic Island” or “Ilha da Magia” in Portuguese, is the vibrant capital of Santa Catarina in southern Brazil. Known for its […]